Chips & Dip – For Dinner?

Chips & Dip – For Dinner?

Chips and dips night was one of the absolute favorite meals of my childhood.  Looking back now, I know my mother did it because she couldn’t stand to think about feeding her horde of hungry people yet again, but at the time, with the self centered worldview of which...
Flowers & Tarragon

Flowers & Tarragon

Are flowers ever more welcome than when they come from a friend’s lovingly tended garden?  Even better when they are coaxed by her through scissors placed encouragingly into the hands of your twin sons.  These in this picture were chosen and cut with enthusiastic...
Ham and Gruyere Quiche

Ham and Gruyere Quiche

Ham and Gruyere Quiche The secret to this easy quiche is in the richness of the cheese, and Julia’s world-famous pie dough. When you put those two things together, and then add in some salty goodness from the ham – well, then you’ve got something...
Steak Chimichurri

Steak Chimichurri

  About this Recipe Chimichurri is a South American sauce – it most likely started with the native peoples of Argentina. But unlike most European-inspired sauces, Chimichurri is uncooked. It is meant to accompany grilled meat.The vibrant green of the sauce...

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