Mustard-y Potato Salad

Mustard-y Potato Salad

Ingredients: 3 medium-large russet potatoes, peeled and cut into bite-sized chunks 1 tbsp each: grain mustard, red wine vinegar, olive oil 1 tsp dried dill or 2 tsp fresh 2 tbsps feta cheese Salt   Cracked pepper Method: Place cut potatoes in a pot and cover with cold...
Veggie Pocket Dippers

Veggie Pocket Dippers

Ok, first, yes, that is a stock image and, yes, it does appear to be an uncrustable.  Sorry, I can’t keep these around long enough to get a picture!  I will work on it.  In any case, these are perfect for dipping into soup or sauce or for little hands to grip...
Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin

Ingredients: 1.5 – 2 lbs pork tenderloin (see note) ¼ cup pineapple juice ¼ cup soy sauce 1 tsp apple cider vinegar 2 tbsps brown sugar 2 tbsps tomato paste Salt Method: Heat oven to 400 degrees.  Mix together the juice, soy sauce, brown sugar and tomato paste....
Cannellini Kale and Sausage Soup

Cannellini Kale and Sausage Soup

This is the perfect soup to eat under a blanket next to a fire.  Serves 4-6 Ingredients: 1 lb italian pork sausage, cut into ½-1 inch pieces 2 cans cannellini beans, drained, but only about 80% (this will help thicken the soup) Large bunch of kale, about 3 cups...
Turkey Bean and Vegetable Chili

Turkey Bean and Vegetable Chili

Chili for chilly days!  Serves 4-6 Ingredients: 1 lb ground turkey 4 cloves garlic, pressed or minced 1 small onion, diced 2 carrots, peeled and sliced 2 cups bite sized broccoli pieces 1 cup frozen corn 4 cups chicken broth 1 can black beans, partially drained 1 can...

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