Mustard-y Potato Salad

Ingredients: 3 medium-large russet potatoes, peeled and cut into bite-sized chunks 1 tbsp each: grain mustard, red wine vinegar, olive oil 1 tsp dried dill or 2 tsp fresh 2 tbsps feta cheese Salt   Cracked pepper Method: Place cut potatoes in a pot and cover with cold...

Veggie Pocket Dippers

Ok, first, yes, that is a stock image and, yes, it does appear to be an uncrustable.  Sorry, I can't keep these around long enough to get a picture!  I will work on it.  In any case, these are perfect for dipping into soup or sauce or for little hands to grip while a...

Sweet and Sour Pork Tenderloin

Ingredients: 1.5 - 2 lbs pork tenderloin (see note) ¼ cup pineapple juice ¼ cup soy sauce 1 tsp apple cider vinegar 2 tbsps brown sugar 2 tbsps tomato paste Salt Method: Heat oven to 400 degrees.  Mix together the juice, soy sauce, brown sugar and tomato paste.  Salt...

Cannellini Kale and Sausage Soup

This is the perfect soup to eat under a blanket next to a fire.  Serves 4-6 Ingredients: 1 lb italian pork sausage, cut into ½-1 inch pieces 2 cans cannellini beans, drained, but only about 80% (this will help thicken the soup) Large bunch of kale, about 3 cups...

Turkey Bean and Vegetable Chili

Chili for chilly days!  Serves 4-6 Ingredients: 1 lb ground turkey 4 cloves garlic, pressed or minced 1 small onion, diced 2 carrots, peeled and sliced 2 cups bite sized broccoli pieces 1 cup frozen corn 4 cups chicken broth 1 can black beans, partially drained 1 can...

Squash and Apple Soup

Who doesn't love a bowl full of Fall?  We go apple picking at the place where we got married every September and this is always on the menu soon after. Ingredients: 2 lbs butternut squash, cut into cubes (go ahead and buy the precut!) One large apple, peeled and cut...

Gazpacho With Grilled Shrimp and Crostini

Gazpacho is a classic summer refresher. This cold soup is delicious as an appetizer, or an entree. And when you dress it up a little bit with grilled shrimp, you've turned this into an event to be remembered! Some folks like a little "heat" with their cold...

Citrus Tilapia Over Couscous

This is so simple, but packs and incredible, "Wow!" The colors are amazing (and you won't believe how good this smells while it is cooking!) But best of all this recipe is so EASY. Be sure to watch the videos below to lean how to chiffonade and supreme...

The Girl Needs Her Nut Milk But Waste Makes Me Nuts

I have a kid who has developed a smallish obsession with iced coffee and alterna-milk.  If she goes to the fridge on any particular morning and finds that there is only milk from a cow, she questions me, in a way that only a 14 year old can, "why do you hate me?" ...

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