Curried Cauliflower Burgers

Curried Cauliflower Burgers

Serves 4 Ingredients: 1 lb cauliflower, finely chopped but not all totally riced - some variation 1 cup grated carrot 2 cloves garlic, minced or pressed 2 tsps curry powder 1 tsp salt ½ tsp cracked pepper Olive oil 2 eggs 1 cup bread crumbs ½ cup plain yogurt 1-2 tsps...

Crepe Cake

Crepe Cake

I started making crepes when my now very large children were still tiny. I immediately fell in love with the process. Scoop the batter out, quick pour onto the pan - not too much, not too little, then the all important swirl around the pan. Getting that swirl down is...

Heart’s Desire Cookies

Heart’s Desire Cookies

Heart’s Desire Cookies Heart Ingredients: 1 ½ stick butter, softened ½ cup sugar 1 egg 1 tsp vanilla 1 ½ c flour ¼ tsp salt Pink ingredients: 1 stick of butter, softened ¾ cup sugar 1 egg 1 ½ tsp vanilla 1 ⅓ cup flour ½ tsp baking soda ½ tsp salt 2 tbsps red sugar...

Throw It All the Wall and See What Sticks

Throw It All the Wall and See What Sticks

Sometimes, that's the method I take when writing a recipe or making dinner. Try stuff out, see what happens. Little bit of this, little bit of that, riff on one thing or another. Case in point, recently I had in mind the makings of a gratin. However, we have a family...

Dinner Becomes Breakfast

Dinner Becomes Breakfast

Sometimes, dinner turns into breakfast. Sometimes this happens when the leftovers are so delicious, you don't want to wait until lunch to have them. Sometimes, you get up early to enjoy your quiet kitchen and make dinner for later in the day, or test a recipe for your...

To Honey Or Not To Honey?

To Honey Or Not To Honey?

A while back I made a mistake in my meal plan (if you don't know about the meal plan you can learn about it here).  Now, this did 2 things: 1) freaked me out because I hate mistakes - not because I rationally think they are a big deal but because my irrational anxiety...

Ginger Pear Crisp

Ginger Pear Crisp

Serves 4 Ingredients: Filling: 4 pears, peeled, cored and sliced 2-3 inch piece of ginger, peeled and grated/microplaned 2 tbsp butter ⅔ cup sugar 2 tbsps flour Topping: ½ stick butter, softened ½ cup oats ½ cup brown sugar ½ cup flour Method: Heat the oven to 375....

Loaded Miso Soup

Loaded Miso Soup

You know what I love? When you order a sushi plate and it comes with a bowl of miso soup. Not kidding, just now, typing miso made my mouth literally water. Talk about umami bomb. Trouble is, though, it's always just a starter, meaning, basically, not enough to make me...

Mustard-y Potato Salad

Mustard-y Potato Salad

Ingredients: 3 medium-large russet potatoes, peeled and cut into bite-sized chunks 1 tbsp each: grain mustard, red wine vinegar, olive oil 1 tsp dried dill or 2 tsp fresh 2 tbsps feta cheese Salt   Cracked pepper Method: Place cut potatoes in a pot and cover with cold...

Veggie Pocket Dippers

Veggie Pocket Dippers

Ok, first, yes, that is a stock image and, yes, it does appear to be an uncrustable.  Sorry, I can't keep these around long enough to get a picture!  I will work on it.  In any case, these are perfect for dipping into soup or sauce or for little hands to grip while a...

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