
So Fresh! So Clean! Mexican Bean and Fruit Salad
Mexican Corn Bean and Fruit Salad
Serves 4-6 as a side
Ingredients:
1 small to medium english cucumber, cut into roughly ½ inch pieces
1 can black bean, well drained and rinsed
1 mango, or about 6 oz pre-cut, cut into roughly ½ inch pieces
6-8 oz pineapple, cut into roughly ½ inch pieces
2 cups corn (frozen and thawed is fine, even better if you can find the roasted sort)
¼ cup chopped fresh cilantro
½ cup grated cotija cheese
1 tsp cumin
1 tsp chili powder
Juice of 1 lime
1 tbsp olive oil
Salt to taste
Method: Mix it all. Enjoy. Works well also as a salsa on top of fish or chicken, or just to scoop up with chips.
Recent Comments