3 cans of chick peas
2 tsp cumin
2 tsp coriander
Recipe for flatbreads (store bought is fine if you don’t have the time/energy/interest – but this is an easy recipe so maybe give it a peek before you discard the idea of making)
Recipe for tzatziki
Recipe for quick pickled vegetables (I do just red onion for this recipe, but you do you)
Large handful of cilantro, stems removed
In a bowl, combine the chick peas with the cumin and coriander. To assemble (preferably at the table where each diner does his or her own), top flat bread with tzatziki, chick peas and pickled red onion. Add cilantro if you choose.