1 cup fresh parsley
1 cup fresh cilantro
1 tsp dried oregano or 2 tsp fresh
One large clove of garlic
Zest of one lime
Juice of one lime, plus enough red wine vinegar to equal ¼ cup, if necessary
½ cup olive oil
Place the parsley, cilantro, oregano, garlic, zest, juice/vinegar and olive oil in a blender. Pulse several times until chopped and combined but the herbs are not totally pulverized.
