1 cup fresh parsley

1 cup fresh cilantro

1 tsp dried oregano or 2 tsp fresh

One large clove of garlic

Zest of one lime

Juice of one lime, plus enough red wine vinegar to equal ¼ cup, if necessary

½ cup olive oil

Place the parsley, cilantro, oregano, garlic, zest, juice/vinegar and olive oil in a blender.  Pulse several times until chopped and combined but the herbs are not totally pulverized.

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