4 cloves garlic, smashed
6 tbsps salted butter, I prefer Kerrygold
Melt the butter in a small saucepan with the smashed garlic then take it off heat and let it sit for at least 10 minutes.
One variation is to add juice from 1/2 a lemon.
4 cloves garlic, smashed
6 tbsps salted butter, I prefer Kerrygold
Melt the butter in a small saucepan with the smashed garlic then take it off heat and let it sit for at least 10 minutes.
One variation is to add juice from 1/2 a lemon.
Sign up for our mailing list today and get recipes, cooking tips, instructional videos (and the ocassional free meal plan, too!) Come join the fun - your tummy will thank you! And when you join our mailing list, we promise not to send you any spam, we hate that stuff (unless you fry it and serve it with eggs then it is surprisingly good...)