Serves 4



4 pears, peeled, cored and sliced

2-3 inch piece of ginger, peeled and grated/microplaned

2 tbsp butter

⅔ cup sugar

2 tbsps flour


½ stick butter, softened

½ cup oats

½ cup brown sugar

½ cup flour


Heat the oven to 375.  Melt the butter for the filling in a small saucepan.  Cook all but about ½ tsp of the ginger with the butter for 2-3 minutes.  Mix the butter and cooked ginger in a bowl with the pears. Add in the reserved ginger, as well as the sugar and flour.  In a separate bowl, mix all the topping ingredients. Lightly butter an 8×8 pan. Spread the pear mixture into the pan and sprinkle the topping over it.  Cook for 20-25 minutes, until bubbling and browned on top.

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