Buttery Herbed Rice

Serves 4

Ingredients:

1 1/2 cup white or brown rice (or cauli-rice), cooked according to package directions

2-3 tbsps butter

One large or two small shallots, minced if you have the patience, or a fine chop is acceptable

¼ cup total of any mix of chopped fresh herbs – parsley, chives, basil, oregano, tarragon, thyme, etc, 1 tbsp if using dried

Salt

pepper

Method:

Cook rice according to package directions.  In a small saute pan, melt the butter over medium heat.  Add the shallots and cook until softened and translucent, 3-4 minute.  It is fine if they start to brown a bit on the edges. Remove from heat and stir in the herbs.  Stir this whole mixture into the rice and add salt and pepper to your liking.

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