1 cup fresh parsley 1 cup fresh cilantro 1 tsp dried oregano or 2 tsp fresh One large clove of garlic Zest of one lime Juice of one lime, plus enough red wine vinegar to equal ¼ cup, if necessary ½ cup olive oil Place the parsley, cilantro, oregano, garlic, zest,...

½ cup pine nuts ⅔ cup grated parmesan 1 garlic clove, smashed 6 or so cups of basil leaves ½-¾ cup olive oil Salt Place the pine nuts, cheese and garlic into a food processor or blender.  Process until the nuts are well ground. Add the basil and, while processing, add...

4 cloves garlic, chopped 1 small or ½ large onion, chopped 1 green pepper, chopped ½ can chipotles in adobo (see note below) 1 28 oz can crushed or diced tomatoes, preferably fire roasted if you can find 1 tbsp tomato paste 2 tsps cumin 2 tsps oregano 1 tbsp brown...

½ cup peanut butter ¼ cup soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp chili sauce or sriracha (optional) Water as necessary Method: Mix all ingredients.  Add water by tbsps to thin.

4 tbs butter ¼ cup flour 3.5 c milk, warmed 1 lb cheese of choice (cheddar, swiss, gouda, smoked, pepper jack, etc), or a mix, grated Salt and pepper to taste In a large pot, melt the butter over medium heat.  Whisk in the flour and cook for a minute or two so your...

3 oz fresh parsley 3 oz fresh cilantro 1 tsp cumin 1 tsp coriander ½ tsp paprika ½ cup olive oil Juice of ½ lemon Salt Pepper Method: Place the parsley, cilantro, cumin, coriander, paprika, olive oil, and lemon into a blender or food processor.  Blend until...