Personal Chef Prepared Dinners & Family Meals Menu

MENU

SOUPS & STEWS (Soups – $14/Qt. Stews – $16/Qt. Qt Serves 2-3.)

Casseroles/Savory Pies/Quiches (Servings $8 ea, 8+ servings $7 ea, minimum 4 servings.)

  • Lasagna
    • Meat
    • Vegetable
  • White Lasagna
  • Shepherd’s Pie
  • Chicken Pot Pie
  • Macaroni & Cheese
    • Traditional
    • Smoked Gouda & Bacon
    • Gruyere & Asparagus
    • Jalapeno & Black Bean
  • Baked Ziti
    • Meat Sauce
    • Vegetarian
  • Tortilla Casserole
  • Chicken and Rice
  • Ham and Swiss Quiche
  • Broccoli Cheddar Quiche

ENTREES (Servings $9 ea, 8+ servings $8 ea, minimum 4 servings.)

  • Chicken Marsala
  • Chicken Piccata
  • Mustard Baked Chicken
  • Salmon w/Dill Sauce ($12 Serving)
  • Teriyaki Salmon ($12 Serving)
  • Citrus Baked Tilapia
  • Corned Beef and Cabbage
  • Bangers in Onion Sauce
  • Salmon, Brown Rice & Vegetable Hash
  • Tomato & Garlic Braised Beef
  • Pork Chops & Gravy
  • Meatloaf

SIDES (Servings $4 ea, minimum 4 servings)

  • Mashed Potatoes
  • Roasted Squash and/or Root Vegetables
  • Polenta
  • Seasoned Rice – white or brown
  • Sautéed Greens  – collards or swiss chard or kale
  • Garlic Broccoli
  • Roasted Potatoes
  • Potato and/or Vegetable Pancakes
  • Roasted Green Beans

SALADS (Servings $5 ea, minimum 4 servings)

  • Mixed Salad
  • Caesar
  • Pub Salad (butter or iceberg lettuce, cornichons, hard boiled eggs, blue cheese)
  • Greens, nuts, dried fruits
  • Spinach, pear, goat cheese

BAKED GOODS (Breads $6 ea, Muffins $1.50 ea (minimum 12), Granola $10 qt)

  • Sandwich Bread, whole wheat or white
  • Cinnamon Swirl
  • Crusty Soup Loaf
  • Quick breads – pumpkin, banana, cranberry walnut
  • Muffins – pumpkin, banana, cranberry walnut, chocolate chip, blueberry, whole wheat applesauce
  • Homemade Granola