We take the best cooking apples – Cortlands, Jonathans, Gala, Granny Smiths – and we cover them with sugar, cinnamon, a hint of lemon juice and bake them beneath a gorgeous crust of oats and butter. This is a bubbly, sweet paean to comfort food and fall.
Imagine the joy of sweet apples, buttery, crunchy topping served warm with lots of love. PRO TIP: Serve with vanilla ice cream.
Served in an 8×8 pan – serves 6. (Or if you are hungry, just 1 – ha!)