The second half of summer brings the best produce. Right now blackberries are bursting with flavor, and stone fruit, like nectarines are at their peak. And when you bring two of summer’s brightest and sweetest flavors into a Blackberry Nectarine Crisp, something simply magical happens.
The sweetness of berries simply blossom when you cook them, and nectarines get sweeter, but the both keep the sunshine-y brightness that comes from fresh fruit. This isn’t your typical super-sweet crisp – this is all of summer’s bounty slightly sweetened and baked under a delicious crumble topping – and it is light and sweet and summer-y all while being satisfying – this is comfort food with a twist. (And, maybe get some really good vanilla ice cream – and have the ice cream and the crisp for breakfast – it will get your day off to an amazingly delicious start!