Quick Pickled Vegetables

Ingredients:

2 cups of preferred vegetables: red onion, radish, cucumber, fennel are all good choices, a mix or just one

½ cup white vinegar

1 cup water

1 tbsp sugar

1 tbsp salt

Method:

Cut your chosen vegetables into thin slices and place them into a bowl.  Place water, sugar and salt in a saucepan. Heat until sugar and salt are dissolved.  Add the vinegar and stir. Pour this pickling liquid over the vegetables and let it sit.  These will last in the refrigerator for 5 days to a week.