Our Recipes

Every week we test new recipes for Meal Plans by JuliaCooks. And every day we feed our family of 7 (plus friends and neighbors…) Needless to say, we are in the kitchen a lot. Here are our recipes.

Tomato-y Beef Stuffed Crepes with Parmesan Sauce

Tomato-y Beef Stuffed Crepes with Parmesan Sauce

Crepes always make me happy. I am happy making them, I am happy eating them. This crepe meal will make you happy. too. If you want to make them gluten free, use buckwheat flour. For vegetarian, swap lentils in for the beef. Ingredients: For the crepes: 1 cup flour 2/3...

Speedy Weeknight Bolognese

Speedy Weeknight Bolognese

If you know anything about bolognese, you know it is usually a long cooking, time intensive endeavor. This one is quicker cooking, meant for quick get-it-on-the-table nights, but no less flavorful. Courtesy of my daughter, Charlotte Kilroy, the master of wing-it...

Curry Lentil Balls

Curry Lentil Balls

Ingredients: 1 cup lentils 3 cups stock, divided 1 small onion, roughly chopped 2 cloves garlic, chopped 1 tbsp grated ginger 4 tsps curry powder, divided 2 tsps cumin, divided 1 tsps garlic powder ½ cup rolled oats 1 egg 3 tbsps tomato paste, divided 2 tbsps yogurt...

Basic Quiche

Ingredients: 1 ¼ c flour 1 stick of unsalted butter, cut into cubes ½ tsp salt 3-4 tbsps cold water 5 eggs 1 c heavy cream 1 c cheese, grated 1-2 cups protein, vegetables (cooked), or mix Salt and pepper Method: First, make the crust.  It’s ok, this is much...

Garlic Butter

4 cloves garlic, smashed 6 tbsps salted butter, I prefer Kerrygold Melt the butter in a small saucepan with the smashed garlic then take it off heat and let it sit for at least 10 minutes. One variation is to add juice from 1/2 a lemon.

Tahini Sauce

⅔ cup tahini 1 tbsp lemon juice (roughly) ⅔ cup warm water (more or less) pinch of salt Mix the tahini, lemon juice, warm water and salt.  Adjust the salt level to taste and water level for smoothness and thick/thinness. This is the basic version. Feel free to punch...

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