Some Of Our Favorite Recipes

Every week we test new recipes for Meal Plans by JuliaCooks, or we are working with our cooking clients to find that perfect dish that is just right for them. Needless to say, we are in the kitchen a lot. Here are some of our favorites.

Ginger Pear Crisp

Serves 4 Ingredients: Filling: 4 pears, peeled, cored and sliced 2-3 inch piece of ginger, peeled and grated/microplaned 2 tbsp butter ⅔ cup sugar 2 tbsps flour Topping: ½ stick butter, softened ½ cup oats ½ cup brown sugar ½ cup flour Method: Heat the oven to 375....

Loaded Miso Soup

You know what I love? When you order a sushi plate and it comes with a bowl of miso soup. Not kidding, just now, typing miso made my mouth literally water. Talk about umami bomb. Trouble is, though, it's always just a starter, meaning, basically, not enough to make me...

Mustard-y Potato Salad

Ingredients: 3 medium-large russet potatoes, peeled and cut into bite-sized chunks 1 tbsp each: grain mustard, red wine vinegar, olive oil 1 tsp dried dill or 2 tsp fresh 2 tbsps feta cheese Salt   Cracked pepper Method: Place cut potatoes in a pot and cover with cold...

Veggie Pocket Dippers

Ok, first, yes, that is a stock image and, yes, it does appear to be an uncrustable.  Sorry, I can't keep these around long enough to get a picture!  I will work on it.  In any case, these are perfect for dipping into soup or sauce or for little hands to grip while a...

Sweet and Sour Pork Tenderloin

Ingredients: 1.5 - 2 lbs pork tenderloin (see note) ¼ cup pineapple juice ¼ cup soy sauce 1 tsp apple cider vinegar 2 tbsps brown sugar 2 tbsps tomato paste Salt Method: Heat oven to 400 degrees.  Mix together the juice, soy sauce, brown sugar and tomato paste.  Salt...

Cannellini Kale and Sausage Soup

This is the perfect soup to eat under a blanket next to a fire.  Serves 4-6 Ingredients: 1 lb italian pork sausage, cut into ½-1 inch pieces 2 cans cannellini beans, drained, but only about 80% (this will help thicken the soup) Large bunch of kale, about 3 cups...

Turkey Bean and Vegetable Chili

Chili for chilly days!  Serves 4-6 Ingredients: 1 lb ground turkey 4 cloves garlic, pressed or minced 1 small onion, diced 2 carrots, peeled and sliced 2 cups bite sized broccoli pieces 1 cup frozen corn 4 cups chicken broth 1 can black beans, partially drained 1 can...

Squash and Apple Soup

Who doesn't love a bowl full of Fall?  We go apple picking at the place where we got married every September and this is always on the menu soon after. Ingredients: 2 lbs butternut squash, cut into cubes (go ahead and buy the precut!) One large apple, peeled and cut...

Gazpacho With Grilled Shrimp and Crostini

Gazpacho is a classic summer refresher. This cold soup is delicious as an appetizer, or an entree. And when you dress it up a little bit with grilled shrimp, you've turned this into an event to be remembered! Some folks like a little "heat" with their cold...

Citrus Tilapia Over Couscous

This is so simple, but packs and incredible, "Wow!" The colors are amazing (and you won't believe how good this smells while it is cooking!) But best of all this recipe is so EASY. Be sure to watch the videos below to lean how to chiffonade and supreme...

Everyday Extraordinary

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Ham & Gruyere Quiche

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