I was first introduced to the magic of the simple radish/butter/salt sandwich on one of Anthony Bourdain’s shows and my kids and I have been hooked ever since. I am trying to enjoy it this eve and think about being a good listener, appreciating cultures and how food reveals them to us, and walking through the world with open eyes and heart. Thank you, Mr. Bourdain, for showing us that having sharp edges goes along just fine with big love, and being curious is tasty.

 

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