Sometimes, you just need chocolate chips cookies, but sometimes, you need them to be in ooey gooey bar form. Then, sometimes, you need them to be in ooey gooey bar form for a lot of people because, really, isn’t it best to share the love? That’s where I was when I baked up with this mass of goodness. We have this wonderful organization in our town, http://www.arlingtoneats.org/

They provide food and meals and support for our neighbors who are experiencing food insecurity. I am lucky enough to have them allow me to be involved by providing desserts for their meals and some special occasions. One such occasion, their annual fundraising party, had me needing to bake up even more goodies than usual, thus my efforts turned to sheet pan baking. I have often made them my chocolate chip cookies, which are met with lip smacking appreciation, so decided to streamline the process by turning them into sheets of bars. While they are quite the same as the cookies, they are their own entity. While cookies are soft-crisp, the bars are mainly just soft and gooey – in the very best way, of course. I made up several of these sheet pans, but if you are treating a crowd but not a CROWD, one will do. I say that you get 60 servings, but those are fairly small squares. These could also make a nice base for a generous bar/ice cream concoction for 18 of your closest friends. Feel free to cut as it suits your need.

Serves 60 (or…)

Chocolate Chip Sheet Pan Bars

Ingredients:

3 sticks of butter, softened

1 1/2 cup brown sugar

3/4 cup granulated sugar

3 eggs

1 tbsp vanilla

4 cups flour

1 1/2 tsp baking soda

2 scant tsps salt

3 12 oz bags of semi sweet chocolate chips

Method:

Heat oven to 375. Beat the softened butter with the 2 sugars for a minute or two. Mix in the eggs and the vanilla. Next, mix in the flour, baking soda and salt until just combined. Last, mix in the chocolate chips. Line an 18×13 baking sheet with parchment or a silicone mat. Spread the cookie dough evenly into the pan. Cook for about 30 minutes, or until the middle is mostly but not totally set. I understand this next bit is hard but it is best to let them cool completely, or mostly so, before cutting.

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